Keenawaii’s Kitchen

For chef Keenawaii Roberta Olson, food is much more than sustenance. It is a cultural experience filled with symbolism and important nuggets of wisdom that can only be transferred through the sharing of an authentic Haida meal. Guests in Keenawaii’s Kitchen will experience a small taste of Haida culture and lifestyle through their meal in … Read More

Mile Zero Dining Room & Daddy Cool’s Public House

Mile Zero Dining Room is known island-wide for its amazing food and its menu has expanded recently to include fish and chips made with locally-caught halibut and salmon as well as crab dishes when it is seasonally available. People of all ages can indulge in the flavourful fare in the family-friendly dining room, while grownups … Read More